Chobani at the Hieber Café
The first-ever Chobani Café on a college campus opened at ߲ݴý in August. This café is modeled after the Chobani New York City SOHO location. Visitors will experience delicious sweet and savory Greek yogurt creations, simit sandwiches, salads, soup, and assorted Greek drinks.
The cafe offers a faster experience for guests with meal plans. Students are able to choose any regular-sized entrée, side, and beverage, which is included as a “meal.”
Frank Dining Hall
The overnight offerings at Frank have been revamped with new action stations. Guests will be able to order off of ordering kiosks by the omelet station to create the following meals:
- Wednesday: Create Your Own Chicken Stir-Fry
- Thursday: Barbacoa Street Taco
- Friday: Bibimbap Chicken and Rice Bowls
- Saturday: Banana Foster French Toast
- Sunday: Chicken Wings
Additionally, the “FIT Corner” (next to the rotisserie oven) will feature a protein, whole grain, and fresh steamed vegetables during lunch and dinner.
Coop News
Introducing Chaat House menu
Dinnertimes at the Coop in O’Connor Campus Center now include a new menu inspired by the regional flavors of India.
Chaat House features a variety of deep-colored vegetables, curries, and masalas. Students can customize their grain bowl, greens, or wrap, to create a fun, flavorful dish.
Menu highlights:
- Samosa Chaat
- Tandoori Salmon Tikka
- Braised Lamb Vindaloo and more
Create Deli
The deli will feature an expanded variety of premade deli sandwiches during lunch and dinner.
Donovan’s Pub
New manager Will Cotter is excited to join the Donovan’s Pub team to help expand the menu selection and build community.
An added feature this year: all students on the Premier Gold Plan are able to dine at Donovan’s Pub once during each of the following meal periods:
- Dinner: 5–8 p.m.
- Late Dinner: 8 p.m.–1 a.m.
New fall menu highlights
- Grilled chicken wrap
- Pulled pork or buffalo chicken mac and cheese
- Pulled pork nachos