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My internship was with an education nonprofit organization called Bright Start located in Hout Bay, Western Cape, South Africa. As a Bright Start intern, I was primarily responsible for the management of the organization’s community workshop program, daily mentorship activities with the Bright Start students (boys and girls ages 4-13), and the management of various social media platforms.

This summer I worked as an intern at Legal Outreach’s Summer Law Institute, which prepares rising eighth graders from low-income households for the rigors of high school.

This summer, I was provided with the extraordinary opportunity to conduct biomedical research at the National Institute of Health in Bethesda, MD. I worked under Professor Mukoyama’s Laboratory of Stem Cell and Vascular Biology in order to understand the neurovascular alignment in obese conditions along with embryonic pericyte development.

At Way.com, I worked as the Market Strategy Intern. My main responsibility was to strategize efforts to grow its customer base and visibility, particularly in its Dining department.

Working at InnerCity Weightlifting (ICW) provided me with something new every day. I was told I was going to work with Boston’s at-risk youth. I quickly realized that was a euphemism for gangsters and felons- many of whom make up a segment of the population that are most likely to shoot someone, or get shot.

This summer I was able to work for the National Institutes of Health. I worked in the NIDDK, or the Institute for Diabetes, Digestive, and Kidney diseases.

I spent more than two months working in a bank. I loved the feeling of sorting things out and putting my research together for a presentation.

This past summer I was granted the opportunity to intern for the licensing department at PVH Corporation in New York City. Over the course of the summer I attended a few hour-long breakfasts with some of the biggest leaders in the industry.

I worked as a garden intern on Buttermilk Falls farm during the summer. It is a 200 member CSA located at Osceola, WI and uses biodynamic and organic farming practices to grow food.